Tuscan Steak Pasta in bowl

Tuscan Steak Pasta

Certified Lower-Sodium30 Minutes or LessFamily FavoriteRecipe Has Video
Time
30 minutes
Servings
8
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 8 servings

Directions

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  1. In a medium bowl, stir together garlic and mustard. Add steak and stir to coat. Set aside.
  2. Prepare pasta according to package directions. Set aside.
  3. Lightly coat a large, deep skillet with cooking spray and heat on medium-high. Add onion and steak. Cook 5-7 minutes or until steak is cooked through.
  4. Add tomatoes and kale. Cook 3-5 minutes or until kale is wilted.
  5. Stir in yogurt, parmesan and Italian seasoning. Reduce heat to low and cook 4-5 minutes. Add pasta to skillet. Stir to combine. Cook 3-5 minutes or until kale is wilted.
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Tips

Have extra kale? Serve it fresh, baked, or sautéed.

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Reviews

  1. Kimberly Petty

    Have been ona 1800caleries diet and love these recipes have been put on my recipe book! Thanks ! Now I have some low calorie dishes!

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