Arroz Tapado
Time
40 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Set aside.
- In a large skillet, heat oil over high. Add beef, onion, garlic and cumin. Cook 5-7 minutes, or until cooked through, crumbling throughout. Stir in tomato paste and frozen vegetables. Cook 4-5 minutes, or until thickened.
- Stir in raisins and olives. Cook 2-3 minutes. Remove from heat and add eggs, cilantro and parsley.
- Lightly coat a bowl with cooking spray. Add a layer of rice, using a spoon to tightly pack. Add a layer of ground beef and top with rice. Pack once more. Put a plate over the bowl and turn up-side-down. Remove bowl carefully to keep shape.
- Garnish with parsley and cilantro. Serve warm!
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Tips
Mix it up by adding your favorite vegetables to the rice – green beans are another great option!
