Tuna Tetrazzini
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Prepare pasta according to package directions. Drain & set aside.
- In a large skillet, heat oil over medium-high. Add onion & mushrooms. Cook 3-5 minutes or until onions are soft, stirring throughout.
- In a small bowl, add cornstarch & cold milk. Whisk together.
- Add cornstarch mix, flour & pepper to skillet. Bring to a boil, stirring constantly. Reduce heat to medium. Stir in peas & carrots. Cook 5 minutes.
- Add tuna & 1/2 cup cheese. Mix well. Stir in pasta & heat until warm.
- Top with remaining cheese & serve.
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Tips
Choose 1% low-fat milk to decrease calorie and fat content in this dish!