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Autumn Pasta

Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating
Ingredients
Directions
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- Cook pasta according to package directions.
- Meanwhile, in a large skillet, heat 1 Tbsp oil and bell pepper over medium-high. Sauté until peppers are tender. Add sweet potato, garlic powder, tomatoes and water. Cook 5-7 minutes, stirring occasionally. Remove from heat. Cover and keep warm.
- Drain pasta, keeping 1/2 cup of pasta water and set aside. Return pasta to pot. Add vegetable mixture, remaining oil, parsley, tarragon, lemon juice and cheese. Mix well.
- If needed, add pasta water gradually to reach ideal consistency.
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Recipe Complete!
Tips
For more fiber and less work, leave the sweet potato skin on!