Autumn Pasta

Certified Lower-Sodium30 Minutes or LessQuick Prep
Time
25 minutes
Servings
4
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

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  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, heat 1 Tbsp oil and bell pepper over medium-high. Sauté until peppers are tender. Add sweet potato, garlic powder, tomatoes and water. Cook 5-7 minutes, stirring occasionally. Remove from heat. Cover and keep warm.
  3. Drain pasta, keeping 1/2 cup of pasta water and set aside. Return pasta to pot. Add vegetable mixture, remaining oil, parsley, tarragon, lemon juice and cheese. Mix well.
  4. If needed, add pasta water gradually to reach ideal consistency.
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Tips

For more fiber and less work, leave the sweet potato skin on!

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