Baked Fish with Creole Sauce
Time
40 minutes
Servings
4
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Prepare rice according to package directions. Set aside.
- Preheat oven to 375°F.
- In a medium bowl, mix tomato sauce, chili powder, garlic and pepper.
- Lightly coat a large glass baking dish with cooking spray. Place fish in baking dish; top with onions and peppers. Pour sauce mixture over fish and vegetables.
- Cover dish with foil and bake 30 minutes, or until fish flakes with a fork.
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Tips
Want to spice things up? Add some cayenne pepper seasoning to your sauce. It’s sure to give it a kick!
