Chimichurri Steak Salad
Time
30 minutes
Servings
4
Meal
Entrée, Salads
Method
Oven
Rating
Ingredients
Directions
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- In a large bowl, prepare chimichurri sauce. Set aside 5-10 minutes for flavor to develop. For a more intense flavor, make ahead & refrigerate up to 24 hours.
- Prepare couscous according to package directions. Set aside & let cool to room temp (or place in fridge).
- Preheat broiler on high. Season steak with cumin & black pepper. Place steak & tomatoes on a baking pan lined with aluminum foil. Broil 3-4 minutes. Flip steak & broil 3-4 more minutes until desired doneness. Remove baking pan & let steak rest, covered, for 5 minutes.
- In a large bowl, combine couscous, salad greens, radishes & half of chimichurri sauce; toss gently to coat. Slice meat into thin strips. Divide salad between 4 bowls, top with sliced steak & avocado. Drizzle remaining chimichurri sauce on top.
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Tips
Try grilling! Simply brush the steak with 2 tablespoons of chimichurri during the last 5 minutes.
