Beef & Veggie Mac

Certified Lower-Sodium30 Minutes or LessFamily FavoriteKid Friendly
Time
25 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, in a small bowl mix flour, garlic powder and cayenne pepper. Stir in milk until smooth. Set aside.
  3. In a large skillet, heat oil over medium-high. Add carrots, onion and pepper mix. Sauté 3 minutes. Add beef and cook 7 minutes, or until cooked thoroughly.
  4. Reduce heat to low. Add spinach, milk mixture and cheese. Mix thoroughly.
  5. Remove from heat. Stir in macaroni and serve immediately.
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Tips

Substitute other vegetables for different flavors!

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