Chimichurri Chicken & Rice

Directions

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In a medium bowl add pepper flakes, oil, vinegar, garlic, herbs and pepper. Set aside.
Prepare rice according to package directions. Fluff with fork and set aside.
In a large deep skillet, heat oil over medium. Add chicken and onion. Cook 5-7 minutes or until chicken is cooked through.
Add tomatoes, peas and rice. Sauté 3-4 minutes, stirring throughout.
Pour chimichurri over skillet and toss to combine.
Top with yogurt and fresh herbs.

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