Chimichurri Steak Salad
Time
30 minutes
Servings
4
Meal
Entrée, Salads
Method
Oven
Rating
Ingredients
Directions
Your device does not support cooking mode.
- In a large bowl, prepare chimichurri sauce. Set aside 5-10 minutes for flavor to develop. For a more intense flavor, make ahead and refrigerate up to 24 hours.
- Prepare couscous according to package directions. Set aside and let cool to room temp (or place in fridge).
- Preheat broiler on high. Season steak with cumin and black pepper. Place steak and tomatoes on a baking pan lined with aluminum foil. Broil 3-4 minutes. Flip steak and broil 3-4 more minutes until desired doneness. Remove baking pan and let steak rest, covered, for 5 minutes.
- In a large bowl, combine couscous, salad greens, radishes and half of chimichurri sauce; toss gently to coat. Slice meat into thin strips. Divide salad between 4 bowls, top with sliced steak and avocado. Drizzle remaining chimichurri sauce on top.
Need to start again?
Recipe Complete!
Tips
Try grilling! Simply brush the steak with 2 tablespoons of chimichurri during the last 5 minutes.
