Cilantro Lime Shrimp Bowl

Directions

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In a large skillet, heat oil over medium. Sauté bell pepper and jalapeño 2-3 minutes, until tender.
Add shrimp and garlic to skillet. Sprinkle cumin and pepper flakes over shrimp. Cook 3-4 minutes, or until shrimp are pink, stirring occasionally. Transfer to a plate and set aside.
In the same skillet, add broth and rice. Bring to a boil. Stir and reduce heat to simmer 15-20 minutes, covered, until rice is cooked through.
Add beans and shrimp into the cooked rice and mix gently until combined. Remove from heat and mix in lime juice and cilantro.

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