Crispy fish sandwich plated with spicy slaw

Crispy Fish Sandwich with Spicy Slaw

30 Minutes or LessRecipe Has Video
Time
20 minutes
Servings
4
Meal
Entrée, Sandwiches
Method
Stovetop
Rating

Ingredients

Makes 4 servings

Directions

Your device does not support cooking mode.
  1. In a medium bowl, mix mayonnaise, yogurt, vinegar and pepper flakes. Stir in pineapple and coleslaw mix. Set aside.
  2. In a shallow dish, combine cornmeal and cajun seasoning. Coat fish with cornmeal mix completely.
  3. In a large skillet, heat oil over medium. Add fish and cook 3 minutes per side or until golden brown and flakes easily with a fork.
  4. Spread slaw on both pieces of toast, top with fish and stack to make sandwiches.
Need to start again?
Recipe Complete!

Tips

Using olive oil mayo in recipes gives you the same great taste, with half the calories and fat!

Rate this Recipe

Community Rating

Reviews

  1. Linda COLLINS

    Can’t wait to fix all these recipes

Leave a Review