Crispy Fish Sandwich with Spicy Slaw
Time
20 minutes
Servings
4
Meal
Entrée, Sandwiches
Method
Stovetop
Rating
Ingredients
Directions
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- In a medium bowl, mix mayonnaise, yogurt, vinegar and pepper flakes. Stir in pineapple and coleslaw mix. Set aside.
- In a shallow dish, combine cornmeal and cajun seasoning. Coat fish with cornmeal mix completely.
- In a large skillet, heat oil over medium. Add fish and cook 3 minutes per side or until golden brown and flakes easily with a fork.
- Spread slaw on both pieces of toast, top with fish and stack to make sandwiches.
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Tips
Using olive oil mayo in recipes gives you the same great taste, with half the calories and fat!
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