Mini Mexican Style Pizzas
Time
30 minutes
Servings
5
Meal
Entrée, Party Favorites
Method
Oven, Stovetop
Rating
Ingredients
Directions
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- Preheat oven to 400°F. Lightly coat two baking sheets with cooking spray.
- Heat medium saucepan over medium-high. Add beans & 1/3 cup enchilada sauce. Mash with a fork to desired consistency & stir until warmed through. Remove from heat & set aside.
- Evenly spread tortillas on baking sheets & lightly coat with cooking spray. Bake 10 minutes, flip, coat again & bake another 5 minutes, or until crisp.
- Spread 1/4 cup of mashed beans on each tortilla. Stack tortillas in twos. Spread two spoonfuls of enchilada sauce over each stack &and top with cheese.
- Bake 5 minutes until cheese is melted. Top with cilantro, tomatoes, olives & yogurt. Slice & serve.
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Recipe Complete!
Tips
- Add 1/2 Tbsp Homemade Taco Seasoning to beans for a kick!
- Use leftover ground beef for added protein!
