Shredded Beef Salad
Time
20 minutes
Servings
6
Meal
Entrée, Salads
Method
Slow Cooker
Rating
Ingredients
Directions
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- In a slow cooker, add beef, half of onion, garlic, bay leaf and oregano. Cover with beef broth and cook 4 hours HIGH or 8 hours LOW, until meat is tender and easily shredded with a fork.
- While meat is cooking, make dressing.
- Once tender, transfer meat to a bowl to cool. Shred beef using 2 forks.
- In a large bowl, gently toss shredded beef with lettuce, radishes, tomatoes, olives and remaining onion.
- Transfer the salad to plates and garnish with avocado, crushed chips and queso fresco. Drizzle with dressing and enjoy!
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Tips
Add pickled carrots and jalapeños for additional toppings!
