Tuna Tetrazzini

Directions

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Prepare pasta according to package directions. Drain and set aside.
In a large skillet, heat oil over medium-high. Add onion and mushrooms. Cook 3-5 minutes or until onions are soft, stirring throughout.
In a small bowl, add cornstarch and cold milk. Whisk together.
Add cornstarch mix, flour and pepper to skillet. Bring to a boil, stirring constantly. Reduce heat to medium. Stir in peas and carrots. Cook 5 minutes.
Add tuna and 1/2 cup cheese. Mix well. Stir in pasta and heat until warm.
Top with remaining cheese and serve.

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